![]() ![]() Call them tuna cakes or frugal crab cakes, if you will-I call them delicious. Canned tuna can become a star in just 15 minutes, and without the hefty price tag. Instead, I turned to something I already had stacked in my pantry. ![]() Back home, I was reinvigorated and eager to replicate them, but the cost once again deterred me and I left empty-handed. That leaves me with the little tubs sold in the seafood department of my local market for almost $50 a pound.īut a few months ago I was visiting my in-laws in Florida and enjoyed a crab cake so packed with sweet meat, I longed for it even before I took my last bite. While I could settle for canned crab, truthfully, it’s not good. More likely, however, it’s because fresh crabmeat is exorbitantly expensive if I wanted to make them at home. It could be because I live farther inland than I’d prefer, where you’d never find them on a restaurant menu. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our eyes closed.Ĭrab cakes are a dish I conveniently forget about. The only thing better than a good recipe? When something’s so easy you don’t even need one-like with these tuna patties.
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